Tex-Mex Dog

Instructions

1. 1

   Preheat your grill or grill pan over medium heat.

2. 2

   Place the beef hot dogs on the grill and cook for about 4-5 minutes, turning occasionally, until they are nicely charred and heated through.

3. 3

   While the hot dogs are grilling, open the hot dog buns and lightly toast them on the grill for about 1 minute, or until they are slightly crispy.

4. 4

   Once the hot dogs are done, place each hot dog in a bun.

5. 5

   Top each hot dog with an even amount of salsa, spreading it along the length of the hot dog.

6. 6

   Add sliced avocado on top of the salsa.

7. 7

   Sprinkle the drained and rinsed black beans over the avocado slices.

8. 8

   Dollop sour cream on top of the black beans.

9. 9

   Finish by adding pickled jalapenos to each hot dog for a spicy kick.

10. 10

    Serve immediately and enjoy your Tex-Mex Dog!