Duck and Cheddar Broccoli Soup

Instructions

1. 1

   Begin by preheating your oven to 350°F (175°C).

2. 2

   Place the whole duck in a roasting pan and season it with salt and pepper.

3. 3

   Roast the duck in the preheated oven for about

4. 4

   5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.

5. 5

   While the duck is roasting, dice the onion, carrots, and celery into small pieces.

6. 6

   Once the duck is cooked, remove it from the oven and let it cool slightly. Then, remove the meat from the bones and cut it into bite-sized pieces.

7. 7

   In a large pot, combine the Progresso cheddar broccoli soup with an equal amount of water (or as directed on the soup can) and bring to a simmer over medium heat.

8. 8

   Add the diced onion, carrots, celery, thyme, and bay leaves to the soup. Simmer for about 10 minutes, or until the vegetables are tender.

9. 9