Creado con IA
Chickpea Tikka Masala
60 min Media
Ingredientes
4 Raciones
- dried chickpeas1 cup
- large onion1 whole
- garlic3 cloves
- ginger1 inch
- crushed tomatoes1 can
- coconut milk1 cup
- garam masala2 tablespoons
- turmeric1 teaspoon
- cumin1 teaspoon
- coriander1 teaspoon
- chili powder1/2 teaspoon
- vegetable oil2 tablespoons
- saltto taste
- fresh cilantrofor garnish
Preparación
- 1
Drain and rinse the soaked chickpeas, then transfer them to a pot and cover with water. Bring to a boil, reduce heat, and simmer until chickpeas are tender, about 1 to
- 2
5 hours. Drain and set aside.
- 3
Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and sauté until they are soft and golden brown, about 6-8 minutes.
- 4
Add the minced garlic and grated ginger to the onions and cook for another 2 minutes, stirring frequently.
- 5
Stir in the garam masala, turmeric, cumin, coriander, and chili powder, and cook for about 30 seconds until fragrant.
- 6
Pour in the can of crushed tomatoes, mix well, and let it simmer for 10 minutes, stirring occasionally.
- 7
Add the cooked chickpeas to the tomato mixture and stir to combine.
- 8
Pour in the coconut milk and season with salt to taste. Allow the mixture to come to a gentle simmer, then reduce the heat and continue to simmer for 15-20 minutes, or until the sauce thickens.
