Crunchy Leaf and Broccoli Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

2. 2

   Add the broccoli florets to the pot and cook for another 2-3 minutes, stirring occasionally.

3. 3

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to a simmer and cook until the broccoli is tender, about 5-7 minutes.

4. 4

   Stir in the chopped crunchy leaf lettuce and cook for an additional 1-2 minutes, until the lettuce is wilted.

5. 5

   Remove the pot from heat. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches, then return to the pot.

6. 6

   Season the soup with salt and pepper to taste. Reheat if necessary.

7. 7

   Serve the soup hot, garnished with extra chopped lettuce or a drizzle of olive oil if desired.