Créé avec l’IA
Gochujang Bibimbap
60 min Avancé
Ingrédients
4 Portions
- cooked rice2 cups
- spinach, blanched100 g
- bean sprouts, blanched100 g
- zucchini, julienned and sautéed1 whole
- carrot, julienned and sautéed1 whole
- beef, thinly sliced150 g
- gochujang paste2 tablespoons
- sesame oil1 tablespoon
- soy sauce1 tablespoon
- garlic, minced1 clove
- eggs, fried2 whole
- sesame seedsto taste for garnish
- green onionsto taste for garnish
Instructions
- 1
Prepare the ingredients: Blanch the spinach and bean sprouts, julienne and sauté the zucchini and carrot, and mince the garlic.
- 2
Cook the beef: In a pan, heat a little oil over medium-high heat. Add the minced garlic and beef, then stir-fry until the beef is fully cooked. Add 1 tablespoon of soy sauce to the beef while cooking for added flavor.
- 3
Prepare the sauce: In a small bowl, mix the gochujang paste with 1 tablespoon of sesame oil until well combined.
- 4
Assemble the Bibimbap: Place 1 cup of cooked rice into each bowl. Arrange the blanched spinach, bean sprouts, sautéed zucchini, and carrot on top of the rice in separate sections.
- 5
Add the cooked beef to the bowl.
- 6
Top each bowl with a fried egg.
- 7
Garnish with sesame seeds and chopped green onions.
- 8
Serve the gochujang sauce on the side or drizzle over the top of the bowl.
- 9
