Creado con IA
Ratatouille
60 min Media
Ingredientes
4 Raciones
- eggplant1 medium
- zucchini1 medium
- red pepper1 medium
- yellow pepper1 medium
- tomatoes4 medium
- onion1 medium
- garlic2 cloves
- olive oil4 tablespoons
- thyme1 teaspoon
- rosemary1 teaspoon
- basil1 handful
- saltto taste
- pepperto taste
Preparación
- 1
Preheat the oven to 375°F (190°C).
- 2
Wash and dry all the vegetables. Slice the eggplant, zucchini, red pepper, and yellow pepper into approximately 1/16-inch (
- 3
5mm) rounds.
- 4
Blanch the tomatoes to remove their skins, then slice them into rounds as well.
- 5
Finely dice the onion and mince the garlic cloves.
- 6
In a pan, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- 7
Add the minced garlic to the onions and cook for another 2 minutes.
- 8
Spread the onion and garlic mixture evenly across the bottom of a baking dish.
- 9
Arrange the sliced vegetables (eggplant, zucchini, peppers, and tomatoes) in alternating patterns (e.g., eggplant, zucchini, red pepper, yellow pepper, tomato) on top of the onion mixture, seasoning with salt and pepper as you go.
