Classic Tomato Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and carrot, cook until softened, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Pour in the canned plum tomatoes along with their juice and break them up with your spoon.

5. 5

   Add the vegetable stock and bring the mixture to a simmer.

6. 6

   Season with salt and pepper to taste.

7. 7

   Let the soup simmer for 20-25 minutes, stirring occasionally.

8. 8

   Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches if necessary.

9. 9

   Taste and adjust seasoning if needed.

10. 10

    Serve hot, garnished with fresh basil leaves.