Gluten-Free Lasagna

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   In a skillet over medium heat, cook the ground turkey until browned. Season with salt, black pepper, and Italian seasoning.

3. 3

   Slice the zucchini and yellow squash into thin slices and set aside.

4. 4

   In a bowl, mix the ricotta cheese with the egg, a pinch of salt, and black pepper until well combined.

5. 5

   Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

6. 6

   Place a layer of gluten-free lasagna noodles over the sauce.

7. 7

   Spread half of the ricotta mixture over the noodles, followed by half of the cooked ground turkey, and then a layer of zucchini and yellow squash slices.

8. 8

   Sprinkle a layer of mozzarella cheese and some Parmesan cheese over the vegetables.

9. 9

   Repeat the layers, starting with the marinara sauce, then noodles, the remaining ricotta mixture, the remaining turkey, and more zucchini and squash slices.

10. 10

    Top with the remaining marinara sauce, mozzarella, and Parmesan cheese.

11. 11

    Cover with foil and bake in the preheated oven for 25 minutes.

12. 12

    Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and starting to brown.

13. 13

    Let the lasagna stand for 10 minutes before slicing and serving.