Créé avec l’IA
Spicy Egg and Cabbage Toast
10 min Facile
Ingrédients
4 Portions
- slice of bread1 slice
- shredded cabbage1 cup
- large egg1 item
- hot pepper1 item
- vegetable oil1 tablespoon
Instructions
- 1
Heat the vegetable oil in a non-stick pan over medium heat.
- 2
Add the shredded cabbage and sliced hot pepper to the pan, and sauté until the cabbage is slightly softened and the pepper is fragrant, about 3-4 minutes.
- 3
Push the cabbage and pepper to one side of the pan, and crack the egg into the other side. Let it cook until the whites are set but the yolk is still runny, about 2-3 minutes.
- 4
While the egg is cooking, toast the slice of bread to your preferred level of crispiness.
- 5
Once the egg is cooked, use a spatula to gently place it on top of the toasted bread.
- 6
Top the egg with the sautéed cabbage and hot pepper mixture.
- 7
Serve immediately while warm.
