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Big Ed's Surf and Turf Burrito

Name: Big Ed's Surf and Turf Burrito
Ingredients: Large flour tortillas; Grilled steak strips; Grilled shrimp; Cilantro lime rice; Pico de gallo; Shredded cabbage; Chipotle mayo; Lime wedges; Queso fresco

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Ingredientes

4 Raciones

Large flour tortillas2 pieces
Grilled steak strips200 grams
Grilled shrimp150 grams
Cilantro lime rice1 cup
Pico de gallo1/2 cup
Shredded cabbage1/2 cup
Chipotle mayo2 tablespoons
Lime wedges4 pieces
Queso fresco50 grams

Preparación

1
Warm the large flour tortillas on a skillet or in a microwave until they are soft and pliable.
2
Lay out the warm tortillas on a clean flat surface.
3
Spread 1 tablespoon of chipotle mayo on each tortilla.
4
Place half of the grilled steak strips in the center of each tortilla.
5
Add half of the grilled shrimp on top of the steak strips in each tortilla.
6
Spoon half a cup of cilantro lime rice over the steak and shrimp in each tortilla.
7
Add a quarter cup of pico de gallo on top of the rice in each tortilla.
8
Sprinkle a quarter cup of shredded cabbage over the pico de gallo in each tortilla.
9
Crumble 25 grams of queso fresco over the cabbage in each tortilla.