1Preparación
- 1
Preheat your oven to 175°C (350°F).
- 2
Wash the bell peppers, cut off the tops, and remove the seeds and membranes. Set aside.
- 3
Peel and finely chop the onion, garlic, tomato, potato, and carrots.
- 4
In a large skillet over medium heat, melt the butter and sauté the onion and garlic until translucent.
- 5
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- 6
Mix in the chopped tomato, potato, and carrots with the beef and cook for another 5 minutes, stirring occasionally.
- 7
Season the mixture with salt and pepper to taste.
- 8
Stuff the prepared bell peppers with the beef and vegetable mixture, pressing down gently to fill them completely.
- 9
Place the stuffed peppers upright in a baking dish and cover with foil.
