Ginger Coconut Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, heat the vegetable oil over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

4. 4

   Add the minced garlic and grated fresh ginger, and sauté for another 1-2 minutes until fragrant.

5. 5

   Add the rinsed rice to the saucepan and stir to coat the rice with the oil and aromatics.

6. 6

   Pour in the coconut milk and water, and add the salt. Stir to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

8. 8

   Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.

9. 9

   Fluff the rice with a fork and serve warm.