Créé avec l’IA
Classic Caesar Salad
20 min Moyen
Ingrédients
4 Portions
- romaine lettuce1 head
- Parmesan cheese1/2 cup
- croutons1 cup
- anchovy fillets6 fillets
- garlic1 clove
- lemon juice2 tablespoons
- Dijon mustard1 teaspoon
- olive oil1/3 cup
- Worcestershire sauce1 teaspoon
- egg yolk1 large
Instructions
- 1
Wash and dry the romaine lettuce, then tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Finely grate the Parmesan cheese and set aside.
- 3
Prepare the dressing by combining the anchovy fillets, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and egg yolk in a blender or food processor. Blend until smooth.
- 4
With the blender running, slowly drizzle in the olive oil to emulsify the dressing.
- 5
Taste the dressing and adjust the seasoning if necessary.
- 6
Pour the dressing over the romaine lettuce in the bowl and toss to coat the leaves evenly.
- 7
Add the croutons and most of the Parmesan cheese to the salad and toss again.
- 8
Garnish the salad with the remaining Parmesan cheese.
- 9
Serve immediately.
