Carrot and Egg Fried Rice

Preparación

1. 1

   Begin by finely chopping the carrot and green onions.

2. 2

   Heat the sesame oil in a large pan or wok over medium-high heat.

3. 3

   Add the chopped carrots to the pan and sauté for about 2 minutes, or until they start to soften.

4. 4

   Push the carrots to the side of the pan and crack the eggs into the pan. Scramble the eggs until fully cooked and mix with the carrots.

5. 5

   Add the cooked rice to the pan along with the green peas. Stir well to combine with the eggs and carrots.

6. 6

   Pour the soy sauce over the rice mixture and stir to evenly coat the rice.

7. 7

   Season with salt and pepper to taste, and continue to fry the rice, stirring frequently, for another 3-4 minutes or until everything is heated through and slightly crispy.

8. 8

   Finally, sprinkle the chopped green onions over the fried rice, give it a final stir, and serve hot.