Corned Beef and Cabbage Turnovers

Instructions

1. 1

   Preheat your oven to 400 degrees F (200 degrees C).

2. 2

   Roll out the thawed puff pastry on a lightly floured surface to eliminate any creases.

3. 3

   Cut the puff pastry into 4 equal squares.

4. 4

   In a bowl, mix together the cooked and chopped corned beef, shredded cabbage, shredded Swiss cheese, and Dijon mustard.

5. 5

   Divide the corned beef mixture evenly among the squares, placing it on one side of each square.

6. 6

   Brush the edges of the pastry with the beaten egg.

7. 7

   Fold the pastry over the filling to form a triangle, and press the edges to seal. Use a fork to crimp the edges for a better seal.

8. 8

   Brush the top of each turnover with the remaining beaten egg to give it a golden color when baked.

9. 9

   Place the turnovers on a baking sheet lined with parchment paper.