
Creato con AI
Preheat your grill to medium-high heat.
In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and minced garlic.
Season both sides of the chicken breasts with salt and pepper to taste.
Brush the honey mustard mixture over the chicken breasts, coating them evenly.
Place the chicken on the grill and cook for 6-7 minutes per side, or until the chicken is cooked through and the juices run clear.
During the last few minutes of grilling, brush the chicken with the remaining honey mustard mixture to glaze.
Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.