Baileys Chocolate Mousse

Instructions

1. 1

   In a small bowl, sprinkle the unflavored gelatin over the cold water and let stand for about 1 minute to soften.

2. 2

   Add boiling water to the softened gelatin and stir until the gelatin is completely dissolved. Let it cool slightly.

3. 3

   In a separate bowl, combine the sugar and cocoa powder. Add the heavy cream and beat with an electric mixer until stiff peaks form.

4. 4

   Gradually pour in the Baileys Irish Cream and vanilla extract, and continue to beat until well incorporated.

5. 5

   Slowly blend in the cooled gelatin mixture into the chocolate and cream mixture until smooth and fully combined.

6. 6

   Pour the mousse into individual serving dishes or a large serving bowl.

7. 7

   Refrigerate for at least 2 hours, or until the mousse is set.

8. 8

   Serve chilled, and if desired, garnish with additional whipped cream, chocolate shavings, or a sprinkle of cocoa powder.