1Creato con AI
Paella Valenciana
90 min Medio
Ingredienti
4 Porzioni
- short-grain rice2 cups
- chicken thighs4 pieces
- rabbit1/2 rabbit, cut into pieces
- green beans1 cup
- butter beans1 cup
- ripe tomato1 large, grated
- paprika1 teaspoon
- saffron threads1/4 teaspoon
- rosemary1 sprig
- olive oil4 tablespoons
- water4 1/2 cups
- saltto taste
Istruzioni
- 1
Heat the olive oil in a paella pan over medium-high heat. Add the chicken thighs and rabbit pieces, season with salt, and brown them on all sides.
- 2
Add the green beans and butter beans to the pan and sauté for a few minutes until they start to soften.
- 3
Move the meat and beans to the sides of the pan and add the grated tomato to the center, cooking until the tomato has lost its water.
- 4
Sprinkle the paprika over the tomato, stir everything together, and cook for a minute.
- 5
Add the rice to the pan and stir to coat the grains with the mixture.
- 6
Pour in the water, distribute the ingredients evenly in the pan, and bring to a boil. Add the saffron threads and rosemary sprig. Season with salt to taste.
- 7
Reduce the heat to a medium-low and simmer for about 10 minutes. Do not stir the paella anymore, as this can cause the rice to become sticky.
- 8
After the 10 minutes, reduce the heat to low and continue cooking for another 10-15 minutes, or until the rice is cooked and the liquid has been absorbed.
