Creato con AI
Squash and Tomato Soup
Ingredienti
4 Porzioni
- squash1 medium
- tomatoes4 large
- vegetable broth4 cups
- onions1 medium
- garlic3 cloves
- carrots2 medium
- celery2 stalks
- olive oil2 tablespoons
- saltto taste
- pepperto taste
- cream or coconut milk1 cup
Istruzioni
- 1
Peel and dice the squash, chop the tomatoes, onions, carrots, and celery, and mince the garlic.
- 2
In a large pot, heat the olive oil over medium heat. Add the onions, garlic, carrots, and celery, and sauté until the onions are translucent.
- 3
Add the diced squash and chopped tomatoes to the pot, and cook for another 5 minutes, stirring occasionally.
- 4
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
- 5
Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches if necessary. Be careful when blending hot liquids.
- 6
Return the soup to the pot if blended in a separate blender. Stir in the cream or coconut milk, and season with salt and pepper to taste.
- 7
Continue to cook the soup on low heat for another 5 minutes, allowing the flavors to meld.
- 8
Taste and adjust the seasoning if necessary. Serve the soup hot, garnished with a drizzle of olive oil or a sprinkle of fresh herbs if desired.
