Bolognese-Stuffed Bell Peppers

Preparación

1. 1

   Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   Heat the olive oil in a large skillet over medium heat. Dice the onion and mince the garlic, then add to the skillet and sauté until softened, about 5 minutes.

4. 4

   Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 8 minutes.

5. 5

   Stir in the tomato paste, diced tomatoes, and Italian seasoning. Cook for another 2 minutes.

6. 6

   Add the cooked rice and beef stock to the skillet. Stir to combine and cook until the mixture is heated through. Season with salt and black pepper to taste.

7. 7

   Fill each bell pepper with the beef and rice mixture, packing it in well. Place the stuffed peppers upright in a baking dish.

8. 8

   Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.