Spicy Baked Catfish

Instructions

1. 1

   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. 2

   In a small bowl, mix together the garlic powder, onion powder, paprika, cayenne pepper, dried thyme, dried oregano, salt, and pepper to create the seasoning blend.

3. 3

   Pat the catfish fillets dry with paper towels to remove any excess moisture.

4. 4

   Brush both sides of each catfish fillet with olive oil.

5. 5

   Sprinkle the seasoning blend evenly over both sides of the catfish fillets, using your hands to rub the seasoning into the fish.

6. 6

   Place the seasoned catfish fillets on a baking sheet lined with parchment paper or lightly greased with additional olive oil.

7. 7

   Bake in the preheated oven for 20 to 25 minutes, or until the fish flakes easily with a fork.

8. 8

   Remove the catfish from the oven and let it rest for a few minutes before serving.

9. 9

   Serve the spicy baked catfish with your choice of sides, such as steamed vegetables, rice, or a fresh salad.