Seafood Pasta Primavera

Preparación

1. 1

   Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then drain and set aside.

2. 2

   While the pasta is cooking, prepare the vegetables. Trim the asparagus and cut into 1-inch pieces, dice the carrots, and mince the garlic.

3. 3

   In a large skillet over medium heat, add a tablespoon of olive oil and sauté the garlic until fragrant, about 1 minute.

4. 4

   Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes per side. Remove the shrimp and set aside.

5. 5

   In the same skillet, add the asparagus and carrots, and cook for about 3-4 minutes until they start to soften. Add the corn and cook for another 2 minutes.

6. 6

   Return the shrimp to the skillet along with the imitation crab and spinach. Cook until the spinach wilts, about 2 minutes.

7. 7

   Lower the heat and pour in the heavy cream, stirring to combine. Allow the sauce to simmer for a few minutes to thicken slightly.

8. 8

   Stir in the cooked pasta and parmesan cheese, tossing everything together until the pasta is well coated with the creamy sauce.