Creato con AI
Vegetarian Enchiladas
Ingredienti
4 Porzioni
- Corn tortillas12 pieces
- Enchilada sauce2 cups
- Monterey Jack cheese2 cups
- Black beans1 cup
- Corn1 cup
- Red bell pepper1 large
- Onion1 medium
- Garlic2 cloves
- Cilantro1/4 cup
- Cumin powder1 teaspoon
Istruzioni
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
Dice the red bell pepper and onion, mince the garlic, and chop the cilantro. Set aside.
- 3
In a large skillet over medium heat, sauté the onion and red bell pepper until they begin to soften, about 5 minutes. Add the garlic and sauté for another minute.
- 4
Stir in the black beans, corn, and cumin powder to the skillet. Cook for an additional 2-3 minutes, then remove from heat.
- 5
Warm the corn tortillas in the microwave for about 20-30 seconds to make them more pliable.
- 6
Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- 7
Assemble the enchiladas by placing a generous amount of the vegetable and bean mixture in the center of each tortilla, sprinkle with some Monterey Jack cheese, and roll them up tightly.
- 8
Place the rolled tortillas seam side down in the baking dish. Pour the remaining enchilada sauce over the top and sprinkle with the remaining Monterey Jack cheese.
