Creado con IA
Aubergine and Egg Shakshuka
35 min 156 kcal por ración Media
Ingredientes
4 Raciones
- aubergines2 medium
- eggs4 large
- diced tomatoes1 can
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- cumin1 teaspoon
- paprika1 teaspoon
Preparación
- 1
Begin by slicing the aubergines into cubes. Set aside.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for another minute until fragrant.
- 5
Stir in the cumin and paprika, allowing the spices to toast for about 30 seconds.
- 6
Add the diced tomatoes to the skillet and bring to a simmer.
- 7
Add the cubed aubergines to the tomato mixture, stirring to combine.
- 8
Cover the skillet and let the mixture simmer for about 15-20 minutes, or until the aubergines are tender.
- 9
Make four small wells in the mixture and crack an egg into each well.
