Cumin-Spiced Grilled Chicken with Pomegranate Glaze

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the ground cumin, salt, and pepper.

3. 3

   Rub the cumin mixture evenly over the chicken breasts.

4. 4

   In a saucepan over medium heat, combine the pomegranate juice, fish sauce, and honey.

5. 5

   Bring the mixture to a simmer and cook until it reduces by half and becomes a glaze, about 10-15 minutes.

6. 6

   Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked through.

7. 7

   During the last few minutes of grilling, brush the pomegranate glaze over the chicken.

8. 8

   Remove the chicken from the grill and let it rest for a few minutes before serving.

9. 9

   Serve the chicken with any remaining glaze drizzled on top.