Classic Greek Salad

Instructions

1. 1

   Wash and halve the cherry tomatoes.

2. 2

   Peel the cucumber, slice it in half lengthwise, and then cut into thin slices.

3. 3

   Peel and thinly slice the red onion.

4. 4

   Cut the feta cheese into small cubes.

5. 5

   In a large bowl, combine the cherry tomatoes, cucumber, red onion, feta cheese, and kalamata olives.

6. 6

   In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano.

7. 7

   Pour the dressing over the salad and toss gently to combine.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.