Creado con IA
Classic Chocolate Brownie
45 min 596 kcal por ración Fácil
Ingredientes
4 Raciones
- dark chocolate100 g
- unsalted butter100 g
- granulated sugar150 g
- large eggs2 pieces
- all-purpose flour50 g
- cocoa powder20 g
- vanilla extract1 tsp
- salt0,25 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F) and line a square baking pan with parchment paper.
- 2
Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 3
In a separate bowl, whisk together the granulated sugar and eggs until the mixture is pale and creamy.
- 4
Stir in the melted chocolate and butter mixture into the egg and sugar mixture.
- 5
Sift in the all-purpose flour, cocoa powder, and salt, and gently fold the mixture until just combined.
- 6
Add the vanilla extract and mix until incorporated.
- 7
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly soft.
- 9
