Creado con IA
Stir-Fried Veg Noodles
25 min 475 kcal por ración Media
Ingredientes
4 Raciones
- rice noodles200 g
- vegetable oil1 tablespoon
- carrot, julienned1 medium
- bell pepper, sliced1 medium
- broccoli florets100 g
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- chili sauce1 teaspoon
- garlic, minced2 cloves
- ginger, minced1 teaspoon
- green onions, chopped2 stalks
Preparación
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.
- 4
Add the julienned carrot, sliced bell pepper, and broccoli florets to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 5
Add the cooked rice noodles to the pan and toss to combine with the vegetables.
- 6
Pour in the soy sauce, oyster sauce, and chili sauce. Stir well to coat the noodles and vegetables evenly.
- 7
Add the chopped green onions and stir-fry for another minute.
- 8
Serve hot and enjoy your Stir-Fried Veg Noodles.
