Vegetarian Black Bean and Tomato Chili

Instructions

1. 1

   Rinse and drain the black beans.

2. 2

   Chop the onion and mince the garlic.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the chili powder and cumin to the pot, stirring for about 1 minute until fragrant.

6. 6

   Add the tomatoes, black beans, and vegetable broth to the pot.

7. 7

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes.

8. 8

   Stir occasionally and adjust seasoning with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Vegetarian Black Bean and Tomato Chili.