Creado con IA
Spicy Oomommi Vegetable Stir Fry
20 min 151 kcal por ración Fácil
Ingredientes
4 Raciones
- broccoli florets2 cups
- carrots, sliced1 cup
- snow peas1 cup
- red bell pepper, sliced1 medium
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- brown sugar1 tablespoon
- honey1 tablespoon
- sesame oil1 tablespoon
- Oomommi seasoning1 tablespoon
- cherry extract1 teaspoon
- organic cinnamon stick1 stick
- gochujang1 tablespoon
- vegetable oil1 tablespoon
Preparación
- 1
Prepare all vegetables: cut broccoli into florets, slice carrots, trim snow peas, and slice the red bell pepper.
- 2
In a small bowl, mix together soy sauce, fish sauce, brown sugar, honey, Oomommi seasoning, cherry extract, and gochujang. Set aside.
- 3
Heat the vegetable oil and sesame oil in a large wok or skillet over medium-high heat.
- 4
Add the cinnamon stick to the hot oil and sauté for 1 minute to infuse the oil with flavor.
- 5
Add the broccoli, carrots, snow peas, and red bell pepper to the wok. Stir fry for 3-4 minutes until vegetables are just tender but still crisp.
- 6
Remove the cinnamon stick from the wok.
- 7
Pour the prepared sauce over the vegetables and stir well to coat evenly. Stir fry for another 2-3 minutes until the sauce thickens slightly and the vegetables are well glazed.
- 8
Taste and adjust seasoning if needed. Serve hot, garnished with extra Oomommi seasoning if desired.
