Italian Style Seafood Risotto

Instructions

1. 1

   Begin by heating the chicken broth in a saucepan over low heat; keep it warm.

2. 2

   In a large pan, add a splash of olive oil and heat over medium heat.

3. 3

   Add the Arborio rice to the pan and stir for about 2 minutes until the rice is lightly toasted.

4. 4

   Pour in the white wine and stir continuously until the wine is absorbed by the rice.

5. 5

   Begin adding the warm chicken broth, one cup at a time, stirring frequently. Allow each cup of broth to be absorbed before adding the next.

6. 6

   After about 15 minutes, add the clams and shrimp to the risotto.

7. 7

   Continue to add broth and stir until the rice is creamy and cooked to your desired texture, about 20-25 minutes in total.

8. 8

   Once the rice is cooked, remove the pan from heat and stir in the Parmesan cheese until melted and well combined.

9. 9