Grilled Eggplant and Arugula Focaccia

Preparación

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Slice the eggplants into 1/2-inch thick rounds.

3. 3

   Brush the eggplant slices with olive oil and season with salt and black pepper.

4. 4

   Grill the eggplant slices for about 4-5 minutes on each side, until they are tender and have grill marks.

5. 5

   While the eggplants are grilling, slice the focaccia bread in half horizontally.

6. 6

   Once the eggplants are done, remove them from the grill and set aside.

7. 7

   Place the focaccia bread on the grill, cut side down, and grill for 2-3 minutes until lightly toasted.

8. 8

   Remove the focaccia from the grill and layer the grilled eggplant slices on the bottom half.

9. 9

   Top the eggplant with slices of mozzarella cheese.