Heatblast Reboot Chocolate Bars with Omnitrix Filling

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Pour the melted dark chocolate into a mold, filling it halfway. Tap the mold gently to remove air bubbles.

3. 3

   Allow the dark chocolate to set slightly, but not completely harden.

4. 4

   Melt the spicy caramel in a microwave or over low heat until it is pourable.

5. 5

   Pour the spicy caramel over the partially set dark chocolate layer, spreading it evenly.

6. 6

   Sprinkle the chili flakes evenly over the caramel layer.

7. 7

   Melt the milk chocolate in a double boiler or microwave until smooth.

8. 8

   Pour the melted milk chocolate over the caramel and chili flakes layer, spreading it evenly.

9. 9

   Allow the chocolate layers to set completely in the refrigerator for about 30 minutes.

10. 10

    Melt the white chocolate in a double boiler or microwave until smooth.

11. 11

    Drizzle the melted white chocolate over the set chocolate bars for decoration.

12. 12

    Sprinkle the crushed nuts over the white chocolate drizzle.

13. 13

    Allow the bars to set completely in the refrigerator for another 15 minutes.

14. 14

    Once set, remove the bars from the mold and cut into desired sizes.

15. 15

    Enjoy your Heatblast Reboot Chocolate Bars with Omnitrix Filling!