
Creato con AI
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
Cut the chicken breasts into bite-sized pieces and add them to the pot. Cook until the chicken is browned on all sides.
Add the hot chili powder and stir to coat the chicken and vegetables.
Dice the tomatoes and add them to the pot along with the beans.
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat and let the soup simmer for about 20-25 minutes, or until the chicken is fully cooked and the flavors are well combined.
Taste and adjust seasoning if necessary.
Serve hot and enjoy your Hot and Spicy Chicken and Bean Soup!