Creato con AI
Vegetable Lasagna
80 min 900 kcal a porzione Medio
Ingredienti
4 Porzioni
- zucchini2 pieces
- eggplant1 piece
- red bell pepper1 piece
- onion1 piece
- garlic2 cloves
- canned tomatoes800 g
- lasagna noodles250 g
- ricotta cheese500 g
- mozzarella cheese200 g
- Parmesan cheese50 g
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the sliced zucchini, eggplant, and chopped red bell pepper to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
- 4
Stir in the canned tomatoes and let the mixture simmer for about 10 minutes. Season with salt and pepper to taste.
- 5
In a baking dish, spread a layer of the vegetable mixture on the bottom.
- 6
Place a layer of lasagna noodles over the vegetables.
- 7
Spread a layer of ricotta cheese over the noodles, followed by a layer of the vegetable mixture.
- 8
Repeat the layers until all ingredients are used, finishing with a layer of vegetables on top.
- 9
