Turkey Shakshuka

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté for 3-4 minutes until softened.

3. 3

   Add the minced garlic and cook for 1 minute until fragrant.

4. 4

   Add the diced red bell pepper and cook for another 3 minutes.

5. 5

   Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through (about 5-6 minutes).

6. 6

   Stir in the diced tomatoes, paprika, cumin, salt, and black pepper. Mix well.

7. 7

   Simmer the mixture for 8-10 minutes, stirring occasionally, until the tomatoes have softened and the sauce has thickened.

8. 8

   Make four small wells in the turkey mixture and crack an egg into each well.

9. 9

   Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.

10. 10

    Remove from heat and serve hot, optionally garnished with fresh herbs or crusty bread.