1Made with AI
Cheesy Pastina
20 min 118 kcal per serving Easy
Ingredients
4 Servings
- pastina1 cup
- water2 cups
- shredded mozzarella cheese1/2 cup
- grated Parmesan cheese1/4 cup
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
Bring 2 cups of water to a boil in a medium saucepan.
- 2
Add 1 cup of pastina and 1/2 teaspoon of salt to the boiling water.
- 3
Cook the pastina, stirring occasionally, until the water is absorbed and the pastina is tender, about 5-7 minutes.
- 4
Remove the saucepan from heat and stir in 1/2 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese until melted and well combined.
- 5
Season with 1/4 teaspoon of black pepper to taste.
- 6
Serve immediately and enjoy your Cheesy Pastina!
