Mango Sorbet

Instructions

1. 1

   In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let the syrup cool to room temperature.

2. 2

   In a blender, combine the mango chunks, cooled sugar syrup, and lemon juice. Blend until smooth.

3. 3

   Pour the mango mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet is thick and creamy.

4. 4

   Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

5. 5

   Scoop and serve the mango sorbet. Enjoy!