Classic Tomato Soup

Instructions

1. 1

   Begin by washing all the vegetables thoroughly.

2. 2

   Chop the tomatoes, onion, zucchini, and celery into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

6. 6

   Add the chopped tomatoes, zucchini, and celery to the pot and stir well.

7. 7

   Cook the vegetables for about 5 minutes, allowing them to soften.

8. 8

   Add the spinach to the pot and stir until it wilts.

9. 9

   Pour in enough water to cover the vegetables and bring the mixture to a boil.

10. 10

    Reduce the heat to a simmer and let the soup cook for about 20 minutes.

11. 11

    Use an immersion blender to puree the soup until smooth.

12. 12

    Season the soup with salt and black pepper to taste.

13. 13

    Serve the soup hot, garnished with fresh herbs if desired.