Madeleines

Istruzioni

1. 1

   Preheat your oven to 190°C (375°F). Prepare your madeleine pan by brushing the molds with melted butter and dusting them with flour.

2. 2

   Melt the 120 grams of butter either in a small saucepan over low heat or in the microwave, and let it cool to room temperature.

3. 3

   In a mixing bowl, sift together the 150 grams of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Set aside.

4. 4

   In a separate bowl, whisk the 3 large eggs with the 150 grams of sugar until the mixture is light and fluffy. This will take about 3-5 minutes with an electric mixer on medium-high speed.

5. 5

   Add the 1 tablespoon of lemon zest to the egg mixture and gently fold it in.

6. 6

   Gradually add the dry ingredients to the wet ingredients, folding gently to combine. Be careful not to overmix.

7. 7

   Drizzle the cooled melted butter into the batter and fold it in until just combined and smooth.

8. 8

   Spoon or pipe the batter into the prepared madeleine molds, filling each one about three-quarters full.