Fish Shawarma Tacos

Instructions

1. 1

   Preheat your grill or a non-stick pan over medium-high heat.

2. 2

   In a small bowl, mix together the olive oil, ground coriander, ground cumin, cayenne pepper, salt, and pepper.

3. 3

   Brush the white fish fillets with the spice mixture on both sides.

4. 4

   Grill or pan-fry the fish fillets for about 3-4 minutes on each side, or until cooked through and flaky.

5. 5

   While the fish is cooking, thinly slice the cabbage, carrots, and red onion.

6. 6

   Dice the avocado and set aside.

7. 7

   Warm the corn tortillas in a dry pan or on the grill for about 30 seconds on each side.

8. 8

   Once the fish is cooked, break it into bite-sized pieces.

9. 9

   Assemble the tacos by placing some fish on each tortilla, followed by cabbage, carrots, red onion, and avocado.

10. 10

    Serve immediately and enjoy your Fish Shawarma Tacos!