Egg Biryani

Instructions

1. 1

   Rinse the biryani rice thoroughly and soak it in water for 30 minutes.

2. 2

   Boil the eggs until hard-boiled, then peel and set aside.

3. 3

   Heat oil in a large pan over medium heat. Add sliced onions and sauté until golden brown.

4. 4

   Add chopped tomatoes to the pan and cook until they become soft.

5. 5

   Add the chopped carrots and beans, and sauté for a few minutes.

6. 6

   Stir in the garam masala and salt, mixing well with the vegetables.

7. 7

   Add the soaked rice to the pan and mix gently with the vegetables and spices.

8. 8

   Pour in enough water to cook the rice (about 4 cups), and bring to a boil.

9. 9

   Reduce the heat to low, cover the pan, and let it simmer until the rice is cooked and the water is absorbed.

10. 10

    In a separate small pan, lightly fry the cashews and raisins until golden, then add them to the cooked rice.

11. 11

    Slice the boiled eggs and place them on top of the biryani.

12. 12

    Garnish with chopped coriander leaves before serving.

13. 13

    Serve hot and enjoy your delicious Egg Biryani.