Sago Pudding

Preparación

1. 1

   Rinse the sago under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the sago and 2 cups of water. Bring to a boil over medium heat.

3. 3

   Reduce the heat to low and simmer, stirring occasionally, until the sago becomes translucent, about 10-15 minutes.

4. 4

   Add the coconut milk, sugar, vanilla extract, and salt to the saucepan. Stir well to combine.

5. 5

   Continue to cook over low heat, stirring frequently, until the mixture thickens, about 5-10 minutes.

6. 6

   Remove from heat and let the pudding cool slightly. It will thicken further as it cools.

7. 7

   Serve warm or chilled, as desired. Enjoy your delicious Sago Pudding!