Creamy Tomato Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, finely chop the onion and carrot.

3. 3

   In a large pan, melt the butter over medium heat.

4. 4

   Add the chopped onion and carrot to the pan and sauté until they are soft and the onion is translucent, about 5-7 minutes.

5. 5

   Dice the tomatoes and add them to the pan. Cook for another 5 minutes until the tomatoes are soft.

6. 6

   Pour in the milk and stir well to combine. Let the mixture simmer for a few minutes until it thickens slightly.

7. 7

   Add the cooked pasta to the pan and toss to coat it evenly with the creamy tomato sauce.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve the creamy tomato pasta hot, garnished with fresh basil or grated cheese if desired.