Creado con IA
Beer Battered Chicken Nuggets
40 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast1 kg
- beer250 ml
- all-purpose flour200 g
- salt1 tsp
- smoked paprika1 tsp
- garlic powder1 tsp
- vegetable oil for frying500 ml
Preparación
- 1
Cut the chicken breast into nugget-sized pieces.
- 2
In a large bowl, mix the flour, salt, smoked paprika, and garlic powder.
- 3
Gradually whisk in the beer until the batter is smooth and thick.
- 4
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
- 5
Dip each piece of chicken into the batter, ensuring it is fully coated.
- 6
Carefully place the battered chicken pieces into the hot oil.
- 7
Fry the chicken nuggets in batches for about 4-5 minutes, or until golden brown and cooked through.
- 8
Remove the nuggets from the oil and drain on paper towels.
- 9
Serve hot with your favorite dipping sauce.
