Chicken Cheese Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large saucepan, combine the cream of chicken soup and milk. Cook over medium heat, stirring frequently, until the mixture is smooth and heated through.

3. 3

   Add the shredded chicken to the saucepan and stir to combine.

4. 4

   Add the cooked pasta to the saucepan and mix well to coat the pasta with the sauce.

5. 5

   Stir in the shredded cheese until it is melted and evenly distributed throughout the pasta.

6. 6

   Serve the Chicken Cheese Pasta hot, garnished with additional cheese if desired.