Créé avec l’IA
Kosher Lamb Stew
90 min 270 kcal par portion Moyen
Ingrédients
4 Portions
- lamb shoulder1 pound
- diced tomatoes2 cups
- chopped carrots1 cup
- diced potatoes1 cup
- onion1 medium
- garlic2 cloves
- cumin1 teaspoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
- vegetable broth2 cups
Instructions
- 1
Cut the lamb shoulder into bite-sized pieces.
- 2
In a large pot, heat a little oil over medium-high heat and brown the lamb pieces on all sides.
- 3
Remove the lamb from the pot and set aside.
- 4
In the same pot, add the chopped onion and sauté until translucent.
- 5
Add the minced garlic and cook for another minute.
- 6
Stir in the cumin and paprika, cooking for an additional minute to release their flavors.
- 7
Add the diced tomatoes, chopped carrots, and diced potatoes to the pot.
- 8
Return the lamb to the pot and pour in the vegetable broth.
- 9
Season with salt and pepper to taste.
- 10
