Creato con AI
Peanut Butter Cookies
35 min 600 kcal a porzione Facile
Ingredienti
4 Porzioni
- all-purpose flour1 cup
- unsalted butter0,5 cup
- granulated sugar0,5 cup
- brown sugar0,5 cup
- peanut butter0,5 cup
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- large egg1 piece
Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, cream together the unsalted butter, granulated sugar, brown sugar, and peanut butter until smooth.
- 3
Beat in the egg until well combined.
- 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
- 7
Flatten each ball with a fork, creating a crisscross pattern.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
