Chicken Arrabbiata

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the garlic and red chili to the pan, sautéing until fragrant.

4. 4

   Add the chicken pieces to the pan and cook until they are browned on all sides.

5. 5

   Pour in the canned tomatoes and stir in the oregano.

6. 6

   Season with salt and pepper to taste.

7. 7

   Let the mixture simmer for about 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

8. 8

   Garnish with fresh basil before serving.