1Cook the shoop noodles according to the package instructions until they are al dente. Drain and set aside.
In a large pan, heat the oil over medium heat.
Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
Stir in the chilli sauce, noodles masala, and spice, mixing well to combine.
Add the cooked noodles to the pan and toss them in the sauce until they are evenly coated.
Season with salt and adjust the spice level to your preference.
Serve the spicy garlic noodles hot, garnished with your choice of toppings if desired.